The frittata with zucchini flowers is a tasty summer main course, easy and quick to prepare.
Simple ingredients and procedure and lots of flavor for a perfect dish to enjoy hot or cold, which can be prepared in advance and taken out for lunch at the office or the beach.
Read how to make the frittata with zucchini flowers with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 – 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 8 eggs
- 7.1 oz zucchini flowers
- 1/2 cup cheese (grated)
- extra virgin olive oil
- salt
Preparation of the Frittata with Zucchini Flowers
Clean the zucchini flowers by removing the stem and pistil and wash under a stream of cold running water.
Dry them and cut them into strips.
In a bowl, beat the eggs with a pinch of salt and incorporate the grated cheese.In a large pan, heat some extra virgin olive oil and add the zucchini flowers.
Let them cook for a minute then pour the egg mixture over the zucchini flowers, distributing it evenly.Lower the heat and let it cook for ten minutes, then flip your frittata with zucchini flowers and let it cook for another minute.
Serve warm or cold, according to your taste.
Notes
If you like frittatas, don’t miss the collection Frittata 7 Easy and Delicious Recipes with many easy and tasty ideas: you can find it by clicking HERE.
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