Gnocchi with sausage and stracchino is a tasty first course, creamy, easy, and super quick to prepare.
An irresistible combination with few ingredients, easy to make, with just a few simple steps, perfect for Sunday family lunch or a dinner with friends, done in just fifteen minutes.
Read how to make gnocchi with sausage and stracchino with the easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 28.2 oz potato gnocchetti
- 7 oz sausage
- 4.4 oz stracchino
- Half onion
- 1/4 cup white wine
- parsley
- extra virgin olive oil
- salt
Preparation of gnocchi with sausage and stracchino
Remove the casing from the sausage, crumble it, and set it aside.
Chop the onion.
In a large pan, heat a bit of extra virgin olive oil and sauté the chopped onion.Add the crumbled sausage and brown it on all sides.
Deglaze with white wine, let the alcohol evaporate, and add the stracchino, stirring well to create a homogeneous mixture.
Cook the gnocchetti in abundant salted boiling water.When they float to the surface, remove them with a slotted spoon and add them to the prepared sauce in the pan, mix thoroughly, adding a little cooking water from the gnocchetti if necessary.
Serve immediately, hot, your gnocchi with sausage and stracchino, sprinkled with some chopped parsley to taste.
Notes
Also visit the collection Gnocchi 15 must-try recipes with lots of ideas for gnocchi first courses, easy to make and rich in flavor, for all occasions: you can find it directly by clicking HERE.
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