Grace’s pasta is a tasty main dish, easy and quick to prepare.
It is said that the origin of this dish is linked to the last meal of the condemned to death. They were usually asked what they would like as their last meal, but if this pasta arrived as a first course, it meant they had been granted grace and were saved, hence the name. Even today, this dish is a good omen for the arrival of good news… One more reason to try it 😉 perfect for a dinner with friends.
Read how to make Grace’s pasta with the easy recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following first course recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14 oz pasta
- 9 oz sausage
- 7 oz cooking cream
- 1 shot cognac (or white wine)
- 1 shallot
- extra virgin olive oil
- salt
Preparation of Grace’s Pasta
Bring a pot of water to the boil for cooking the pasta.
While you wait for it to boil, prepare the sauce.
Remove the casing from the sausage and crumble it.Clean the shallot and chop it.
In a large pan, heat a few tablespoons of extra virgin olive oil and sauté the shallot.
Add the crumbled sausage and brown it on all sides.
Deglaze it with the liquor.When the cognac has evaporated, add the cooking cream and mix.
Cook the pasta al dente in salted boiling water, add it to the sauce, and mix thoroughly.
Serve your Grace’s pasta immediately.
Notes
Also visit the collection of recipes 15 Express First Courses with many tasty, easy, and quick ideas to prepare: you can find it by clicking HERE.
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