Grandma’s pastina in broth is a tasty and nutritious hot first course, light and easy to prepare.
Choose your preferred type of pastina, a few simple vegetables, and in about half an hour you can prepare a delicious comfort food perfect for both adults and children, a treat for the palate for lunch or dinner on cold winter days.
Read on to learn how to make grandma’s pastina in broth with the easy and quick recipe you find below, as usual, right after the photo 😉
You might also be interested in the following soup recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 10.5 oz pastina (your preferred type)
- 1 potato
- 1 carrot
- 1 stalk celery
- 1 onion
- 2 tbsps tomato sauce
- grated cheese
- extra virgin olive oil
- salt
Preparation of grandma’s pastina in broth
Peel the potato, cut it into chunks, and put it in a small pot.
Peel the carrot, cut it into pieces, and add it to the potato. Wash the celery stalk and add it cut into pieces along with the peeled onion.Cover everything with cold water, add a pinch of salt and the tomato sauce, a drizzle of extra virgin olive oil, and bring everything to the stove.
Bring to a boil and let it cook for twenty minutes, then strain the broth, setting aside the vegetables (you can serve them as a side dish).Cook the pastina in the strained broth for the cooking time indicated on the package.
Serve your grandma’s pastina in broth, sprinkling it with grated cheese as desired.
Notes
Also visit the collection Soup 5 Easy and Delicious Recipes, hot, nutritious, simple to prepare, and irresistibly tasty: you can find it by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, also follow me on my Facebook page, which you can find by clicking HERE.
