The Greek stuffed tomatoes are a delicious cold summer dish, easy and quick to prepare.
A no-cook recipe, perfect for the hottest days of summer, tasty, colorful, and very simple to prepare. These are tomatoes that are hollowed out and stuffed with a typical Greek salad with feta, cucumbers, and black olives, a simple and tasty idea.
Read how to make Greek stuffed tomatoes with the easy and quick recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 tomatoes
- 3.5 oz feta
- 1 cucumber
- 1.4 oz black olives
- Half red onion
- oregano
- extra virgin olive oil
- salt
Preparation of Greek Stuffed Tomatoes
Wash the tomatoes, cut off the top, and gently hollow them out using a spoon.
Peel the cucumber and cut it into pieces.Place it in a bowl.
Thinly slice the onion and add it to the cucumbers.
Add the diced feta, black olives, and season everything with oregano, extra virgin olive oil, and salt.Gently mix, then use the prepared mixture to stuff the tomatoes.
Serve your Greek stuffed tomatoes immediately.
Notes
Also visit the recipe collection Raw or Cooked Stuffed Tomatoes with many tasty ideas, easy to make and rich in flavor: you can find it by clicking HERE.
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