Green beans Genovese style is a traditional Ligurian side dish that is quick and easy to prepare.
Few, simple ingredients and lots of flavors for a perfect side dish to accompany any type of main course, be it meat or fish, suitable for all occasions.
Read on to find out how to make green beans Genovese style with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs green beans
- 3 anchovies
- Half clove garlic
- parsley
- extra virgin olive oil
- salt
Preparation of Green Beans Genovese Style
Wash the green beans, trim them, and cook them in salted boiling water for ten minutes.
Drain them and set aside.Chop the anchovies, half clove of garlic, and parsley.
Heat a little oil in a large pan, add the chopped mixture and let it cook for five minutes.Add the green beans, adjust the salt, and cook for a few more minutes, stirring thoroughly to let them absorb the flavor.
Serve your green beans Genovese style immediately.
Notes
Also visit the collection of recipes 6 irresistible green bean side dishes, easy to make and full of flavor: you can find it by clicking HERE.
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