Grilled zucchini salad is a tasty cold dish perfect for summer, easy to prepare.
A complete and light main dish, with zucchini, hard-boiled eggs, and tuna, to enjoy for lunch or dinner, fresh and flavorful.
Read on to learn how to make the grilled zucchini salad with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 zucchini
- 4 eggs
- 11.3 oz canned tuna in oil
- 7 oz feta cheese
- mint
- extra virgin olive oil
- salt
Preparation of Grilled Zucchini Salad
Place the eggs in a small pot, cover them with cold water and bring to a boil.
Cook them for eight minutes from the boiling point.
Meanwhile, wash the zucchini, trim them, and cut them into slices.
After the eggs are cooked, remove them with a slotted spoon and place them in a bowl of cold water and ice to stop cooking and cool them down.Grill the zucchini on all sides on a grill pan.
Peel the eggs and slice them.
Season the zucchini with extra virgin olive oil, salt, and chopped mint leaves, mixing thoroughly.
Arrange them on a serving plate.
Top them with egg slices.Drain the tuna from its oil, shred it, and place it on the eggs.
Crumble the feta and sprinkle it over your grilled zucchini salad.
Finish with a drizzle of extra virgin olive oil, adjust the salt if necessary, and serve.
Notes
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