Ham sandwich rolls are a delicious finger food appetizer that is very easy to prepare.
Few, simple ingredients, a very quick procedure, and a rest in the fridge to blend the flavors well and obtain a fresh appetizer perfect for accompanying aperitifs, brunch, or aperitif dinners, easy and delicious.
Read on to find out how to make the ham sandwich rolls with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 18 pieces
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 3 slices sandwich bread (rectangular)
- 3.5 oz cooked ham
- 5.3 oz spreadable cheese
Preparation of Ham Sandwich Rolls
Place the bread slices on a work surface and flatten them with a rolling pin so that they become more elastic and do not break when you roll them up.
Spread them with the cheese and cover the cheese with the cooked ham, making sure it does not exceed the edges.
Roll each slice starting from the short side, to obtain rather large rolls.Wrap the rolls obtained in some plastic wrap and put them in the fridge to rest for at least half an hour.
When serving your ham sandwich rolls, cut each roll into six slices about half an inch thick.
Notes
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