Hazelnut pastries are delicious dry pastries, easy to make and very tasty.
Perfect to accompany a cup of milk, tea, coffee, or even liqueurs at the end of a meal, they have a very simple preparation process and keep for a long time.
Read how to make hazelnut pastries with the easy recipe that you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 25 Minutes
- Portions: 25 – 30 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3.5 oz hazelnuts
- 1.6 cups all-purpose flour
- 0.5 cup sugar (plus extra for coating pastries before baking)
- 6 tbsp vegetable oil
- 1 tbsp milk
- 1 egg
- 1 vanilla pod (seeds)
- Half packet baking powder
Preparation of Hazelnut Pastries
Finely chop the hazelnuts in a food processor.
In a large bowl, whisk the egg with the sugar, seeds from a vanilla pod, vegetable oil, and milk until you obtain a homogeneous mixture.Add the flour, chopped hazelnuts, and baking powder, and knead the mixture until smooth.
Form a dough ball and wrap it in a sheet of plastic wrap.
Let it rest in the refrigerator for at least an hour.
After resting, place some sugar on a plate.Form dough balls about the size of a cherry and roll them in the sugar to coat all sides, then place them on a baking sheet lined with parchment paper, keeping them well spaced.
Bake in a preheated static oven at 350°F for about fifteen minutes, until golden.
Remove from the oven and let your hazelnut pastries cool on a wire rack before storing them in an airtight container or a tin box.
Notes
Discover all Small Pastry recipes by Chez Bibia by clicking HERE.
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