The heavenly pavesini roll is a no-bake dessert, easy and quick to prepare.
Made with pavesini, without molds or specific tools, filled with a delicious mascarpone and cream filling that is super quick to prepare, fresh and perfect as a dessert for a summer dinner with friends or for an adult and kids’ snack.
Read how to make the heavenly pavesini roll with the quick and easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: No-cook
- Cuisine: Italian
Ingredients
- 5.3 oz pavesini
- 8.8 oz mascarpone
- 1 cup whipping cream
- 1/4 cup powdered sugar
- milk
Preparation of the Heavenly Pavesini Roll
In a large bowl, pour the mascarpone and powdered sugar and beat with an electric mixer until creamy.
Gradually add the liquid whipping cream, still cold from the refrigerator, while continuing to beat until you get a thick and firm mixture.Set aside.
Place two slightly overlapping sheets of plastic wrap on the work surface.Quickly dip the pavesini in cold milk and arrange them side by side on the plastic wrap in five neat rows of 12 pieces (1).
Put the previously prepared cream in a piping bag and distribute it over the pavesini base (2), then level it with a spatula to make it even and cover the base itself.
With the help of the underlying plastic wrap, gently roll the pavesini over the cream and close the obtained roll in the wrap itself (3).
Let the heavenly pavesini roll rest in the refrigerator for at least three hours, or in the freezer for one hour.
Remove the wrap, cut into slices, and serve.
Notes
Also visit the collection Desserts with Pavesini with 20 delicious and easy recipes to make: find it directly by clicking HERE.
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