Homemade cooking cream is an extremely easy and quick preparation that allows you to achieve an excellent and genuine result using quality ingredients.
Three ingredients and five minutes to prepare it, one hour of resting in the refrigerator, and your cooking cream will be ready to use in your savory preparations.
Read on to learn how to make homemade cooking cream with the easy and quick recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for Homemade Cooking Cream
For about 1 1/4 cups of cream
- 3.4 oz milk
- 6.8 oz sunflower seed oil
- salt
Preparation of Homemade Cooking Cream
Put the milk with a pinch of salt in a tall glass.
Using an immersion blender, whip it up by moving the blender vertically in the glass to incorporate air, gradually adding the oil until you obtain a thick mixture.
Transfer the obtained mixture into a clean container and let your cooking cream rest tightly sealed in an airtight container in the refrigerator for at least an hour before using it.
Notes
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How long does it last?
You can store it in an airtight container in the refrigerator for a couple of days.
Can sunflower seed oil be replaced?
You can replace sunflower seed oil with a delicately flavored oil.
