Lactose-free chocolate chip cookies are delicious breakfast cookies, easy to make.
Simple ingredients and lots of flavor for perfect cookies to enjoy alone or dip, great for breakfast, a snack, or a sweet break at any time of the day.
Read how to make lactose-free chocolate chip cookies with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: about 10.5 oz
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 oz chocolate chips
- Half package baking powder
- 1 package vanillin
Preparation of Lactose-Free Chocolate Chip Cookies
Using an electric mixer, beat the egg with the sugar.
Gradually add the vegetable oil while continuing to beat.
Once incorporated, add the baking powder, vanillin, and flour gradually, until you have a smooth mixture.Finally, fold in the dark chocolate chips using a spatula.
Cover the dough with plastic wrap and let it rest in the refrigerator for at least an hour.
After resting, on a lightly floured surface, quickly work the dough and roll it out to about a quarter-inch thickness with a rolling pin.Using a cookie cutter, cut out as many cookies as possible, re-kneading the scraps, and place them on a baking sheet lined with parchment paper, keeping them slightly apart.
Bake in a preheated oven at 356°F in static mode for about ten minutes: they should remain quite light.
Remove from the oven and let cool completely on a wire rack.
Store your lactose-free chocolate chip cookies in an airtight container or a tin box.
Notes
Don’t miss the collection Breakfast Cookies 15+ Recipes for cookies for all tastes: find it by clicking HERE.
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