The lemon cake in air fryer is a soft pantry cake, easy and quick to prepare.
Simple ingredients and faster cooking at a lower temperature compared to a traditional oven, for a soft and delicate cake, perfect for breakfast, snack or as a dessert, for both adults and kids.
Read how to make the lemon cake in air fryer with the easy and quick recipe below, as usual, right after the photo 😉
You might also be interested in the following air fryer cake recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 2/3 cups all-purpose flour
- 1 packet baking powder (half packet)
- lemon juice (from half a lemon)
- lemon zest (grated zest from one organic lemon)
- powdered sugar (for decoration)
Preparation of the Lemon Cake in Air Fryer
In a large bowl, beat the eggs with the sugar until the mixture is light and fluffy.
Add the juice of half a lemon and the grated zest of one lemon, continuing to mix with a whisk, then the vegetable oil in a thin stream and the milk, until you get a homogeneous mixture.Also incorporate the flour and baking powder.
Grease and flour a cake pan with an 18-20 cm diameter suitable for your air fryer and pour the prepared mixture into it.
Preheat the air fryer to 320°F.Bake the lemon cake in the air fryer for twenty-five minutes, performing the toothpick test at the end of the cooking time: inserting a toothpick in the center of the cake should come out dry, otherwise cook for a few more minutes.
Let it cool completely in the pan, then transfer the cake onto a serving plate or tray and decorate as desired with powdered sugar before serving.
Notes
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