The lemon salad is a delectable dish popular in Campania and Sicily, a fresh and easy-to-prepare side dish.
Perfect to accompany dishes with a strong flavor, such as grilled or barbecued meats and fish, ideal for a barbecue, it is made with few ingredients and in a short time.
Read how to make the lemon salad with the easy recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 2 lemons
- Half onion
- 1 red chili pepper
- mint
- extra virgin olive oil
- salt
Preparation of the Lemon Salad
Peel the lemons and cut them into slices and then into wedges (removing any seeds) and collect them in a bowl.
Peel the onion and slice it.Add it to the lemons in the bowl.
Clean the chili pepper with a damp paper towel, slice it into rings, and add it to the other ingredients.Clean the mint leaves, also with a damp paper towel, and chop them.
Season your lemon salad with the chopped mint, plenty of extra virgin olive oil, and salt, and mix thoroughly.
Serve.
Notes
Discover all other salad recipes by Chez Bibia by clicking HERE.
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