The liquid pizza in 5 minutes is a clever pizza ready in a few minutes and very easy to prepare.
With high hydration, instant yeast for savory preparations, and simple ingredients, it is prepared in a few minutes and into the oven, very easy and perfect for a last-minute lunch or dinner, or for a savory snack, or to accompany the aperitif. It can be topped according to your tastes, adding the topping to the mozzarella as explained in the following procedure.
Read how to make the liquid pizza in 5 minutes with the easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1 tbsp extra virgin olive oil
- 8 g instant yeast for savory preparations (half a packet)
- 1 tsp sugar
- 1 tsp salt
- 3.5 oz tomato sauce
- 3.5 oz mozzarella
- oregano
- semolina flour
Preparation of Liquid Pizza in 5 Minutes
Preheat the oven to 428°F (220°C) in static mode.
In a large bowl, pour the water, extra virgin olive oil, sugar, and salt, and mix well.
Add the flour little by little, stirring with a whisk to incorporate it without forming lumps.Finally, add the instant yeast for savory preparations, still using the whisk, until it is perfectly incorporated without lumps.
You will get a rather liquid mixture.
Oil a 11-inch (28 cm) diameter baking pan and sprinkle the bottom with a dusting of semolina flour.
Pour the prepared mixture into it.Top with the tomato sauce distributed by spoonfuls.
Bake the liquid pizza on the lowest rack of the oven for five minutes.
Meanwhile, cut the mozzarella into cubes.After five minutes of baking, complete the topping with mozzarella and a sprinkle of oregano and bake again on the middle rack of the oven for another fifteen minutes.
Remove from the oven and serve immediately, very hot, your pizza.
Notes
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