The mascarpone and chocolate chip mousse is a delicious spoon dessert, easy and quick to prepare.
Simple ingredients for a dessert appreciated by both adults and kids, simple and irresistible, perfect for a snack, as a dessert, or for a sweet break.
Mousse are dishes with a foamy texture (derived from the French word mousse meaning foam), rather than creamy.
Read how to make the mascarpone and chocolate chip mousse with the easy recipe below, as always, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 5.3 oz mascarpone
- 2/3 cup heavy whipping cream
- 3.2 tbsp powdered sugar
- 2.1 oz dark chocolate chips
Preparation of the mascarpone and chocolate chip mousse
In a large bowl, place the mascarpone, powdered sugar, and the heavy cream, still liquid but well chilled from the refrigerator.
Beat everything with electric beaters until you get a thick and firm cream.
Add the chocolate chips and incorporate them into the mixture by folding with a spatula.
Distribute your mousse into four small glasses or bowls and let it rest in the refrigerator for at least an hour before serving.
Notes
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