Mayonnaise in 1 minute is an incredibly clever basic recipe made with an immersion blender or hand blender.
Fresh, high-quality ingredients are essential for an excellent and irresistible final result.
Learn how to make mayonnaise in 1 minute with the recipe below, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 1 Minute
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 1 Egg (fresh)
- 1 cup cup Vegetable Oil (or mild extra virgin olive oil)
- 1 tbsp Lemon Juice (or White Wine Vinegar)
- 1 pinch Salt
Preparation of Mayonnaise in 1 Minute
Keep the egg and oil in the refrigerator for at least half an hour before using them.
Choose an oil with a mild taste so that its flavor does not overly characterize the mayonnaise.Gently crack the egg into a small bowl and let it slide into the hand blender’s cup without breaking.
Add the oil, lemon juice (or white wine vinegar), and a pinch of salt.Insert the hand blender into the cup until it touches the bottom, then turn it on: in a few seconds the egg will whip up into your mayonnaise.
Move the hand blender in the cup to finish blending all the ingredients for a few seconds, then use your mayonnaise in 1 minute immediately or transfer it to a sterilized glass jar and store it in the refrigerator to use within four or five days.
Notes
If homemade is your passion, discover all of Chez Bibia’s basic recipes by clicking HERE.
If you want to stay updated on all my recipes without missing any, follow me also on my Facebook page which you can find by clicking HERE.
