Mayonnaise with hard-boiled eggs is a tasty egg-based condiment sauce, easy, quick, and safe to make.
Using hard-boiled eggs instead of raw ones eliminates any risk of bacterial contamination, resulting in a different texture from the classic recipe but still rich in flavor and truly unique, yet irresistible.
If you forgot to buy mayonnaise, don’t have fresh eggs, or don’t want to risk food safety, the hard-boiled egg-based option is very easy to make at home with simple ingredients and a common blender; it’s the perfect solution for you 😉
Read below how to make mayonnaise with hard-boiled eggs with the simple and easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 eggs
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional, provides a stronger taste to the mayonnaise)
- 3.5 oz sunflower seed oil
- salt
Preparation of Mayonnaise with Hard-Boiled Eggs
Place the eggs in a saucepan, cover them with water, and bring to a boil.
Let them cook for eight minutes from boiling, drain and place them in a bowl of cold water and ice to stop the cooking.Peel them, cut into pieces, and put them in the blender with the lemon juice, a pinch of salt, and mustard.
Blend until smooth, then gradually add the sunflower seed oil, continuing to blend until you have a smooth and thick cream.
Adjust salt and serve your mayonnaise with hard-boiled eggs.
Notes
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