Meatballs and potatoes in the air fryer are a tasty main course easy to prepare.
A dish that takes about twenty minutes to prepare and then cooks in the air fryer in a short time, perfect for family dinner, for the joy of young and old, a main with a side dish for a complete dinner with a single recipe.
Read on to see how to make meatballs and potatoes in the air fryer with the easy recipe found below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 3 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 11 oz ground beef
- 14 oz potatoes
- 1 egg
- 1 tbsp Parmesan cheese (grated)
- Half clove garlic
- 3/4 oz breadcrumbs
- 2 slices sandwich bread (square or one rectangular slice)
- milk
- rosemary
- extra virgin olive oil
- salt
Preparation of Meatballs and Potatoes in Air Fryer
Tear the sandwich bread, place it in a bowl, and soak it with some milk.
Put the ground beef in another bowl, add the egg, the chopped half clove of garlic, the grated Parmesan cheese, the breadcrumbs, the well-squeezed sandwich bread, and a pinch of salt and mix thoroughly until you obtain a homogeneous mixture.Form nut-sized balls of the mixture, your meatballs, and set them aside.
Peel the potatoes and cut them into wedges. Collect them in a bowl and season with a little extra virgin olive oil, rosemary, and salt and mix thoroughly.Transfer the potatoes into a tray suitable for your air fryer.
Arrange the meatballs on the potatoes and spray the surface of everything with a drizzle of oil.
Place the tray in the air fryer basket and cook at 392°F for twenty minutes, turning potatoes and meatballs halfway through cooking.
Serve immediately, piping hot, your meatballs and potatoes in the air fryer.
Notes
Visit also the collection of 10 irresistible main courses in air fryer easy to make and full of flavor: you can find it directly by clicking HERE.
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