Meatballs with white wine are a delightful meat main course, easy to make and full of flavor.
Soft meatballs wrapped in a delicate and tasty cream, perfect for any occasion, whether with family or friends, simple to prepare.
Read on to learn how to make meatballs with white wine with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs mixed ground meat
- 1.75 oz stale bread crumbs
- 1 egg
- 1.75 oz grated Parmesan cheese
- Half clove garlic
- milk
- 1 glass white wine
- extra virgin olive oil
- salt
Preparation of Meatballs with White Wine
Crumble the bread and put it in a small bowl.
Cover it with a bit of milk and let it rest for about twenty minutes.
Squeeze it and place it in a bowl with the ground meat, egg, grated cheese, the minced half clove of garlic, and a pinch of salt.Mix thoroughly until you get a homogeneous mixture.
Form meatballs the size of a walnut.
In a large non-stick pan, heat a few tablespoons of extra virgin olive oil.
Add the meatballs and brown them on all sides.Deglaze with white wine and when the alcohol has evaporated, cover the pan with a lid.
Cook on low heat for ten to fifteen minutes, stirring occasionally.
Remove the lid and continue cooking until the cooking liquid has reduced and thickened.
Serve your meatballs with white wine hot.
Notes
Also visit the recipe collection It’s Raining Meatballs with lots of flavorful and easy ideas: you can find it by clicking HERE.
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