The Mediterranean sausage is a tasty main dish with a side, very easy to prepare.
Simple and tasty ingredients for a simple dish that solves lunch or dinner for the whole family: it only takes a few minutes to prepare and is ready for baking, giving you time to do other things 😉
Read how to make the Mediterranean sausage with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.1 lbs sausage
- 1.1 lbs potatoes
- 9 oz cherry tomatoes
- 1 red onion
- oregano
- extra virgin olive oil
- salt
Preparation of the Mediterranean Sausage
Peel the potatoes and cut them into chunks.
Wash the cherry tomatoes and cut them in half.
Clean the onion and slice it thinly.Gather everything in a large baking dish and season with extra virgin olive oil, oregano, and salt, mixing thoroughly.
Cut the sausage into chunks, add it to the other ingredients, and mix.Bake in a preheated static oven at 356°F for forty minutes, stirring occasionally.
Switch to grill mode at 392°F and cook for another ten minutes.
Remove from the oven and serve your Mediterranean sausage.
Notes
Also check out the recipe collection 15 Seconds with Sausage with lots of tasty and easy-to-make ideas: you can find it by clicking HERE.
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