The milk and cinnamon pudding is a delicious dessert, an easy-to-make spoon dessert that is very indulgent.
A rich and velvety dessert, with a spicy and irresistible flavor, a homemade pudding made with simple ingredients, without molds or shapes, using simple glasses or cups, perfect both as a dessert and for a snack.
Read how to make the milk and cinnamon pudding with the simple and easy recipe below, as usual, right after the photo 😉
You might also be interested in the following homemade pudding recipes:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 egg yolks
- 3 1/3 cups milk
- 1/2 cup sugar
- 5 tbsps cornstarch
- 1 packet vanillin
- ground cinnamon
Preparation of Milk and Cinnamon Pudding
In a saucepan, put the milk and vanillin and stir to dissolve the latter.
Bring it to a boil and in the meantime, in a bowl, beat the egg yolks with the sugar using a whisk, then also incorporate the cornstarch.
Strain the milk into a new saucepan, add the yolks and stir away from the heat until you have a homogeneous mixture.Place on the heat, continuing to stir until the mixture thickens.
Distribute it into four service glasses or cups and gently shake the glasses or cups to level it.Cover the surface with plenty of ground cinnamon or according to your taste, cover the bowls or glasses with plastic wrap and let them rest in the refrigerator for at least an hour.
After the resting time, you can serve your milk and cinnamon pudding.
Notes
Discover all of Chez Bibia’s homemade pudding recipes by clicking directly HERE.
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