Mini meatloaves with ham and cheese in the air fryer are a tasty second course, easy and quick to make.
Crunchy on the outside, with a delicious core of ham and scamorza cheese, ready in minutes and perfect for all occasions, for Sunday lunch, for family dinner, or with friends, etc.
Read on to learn how to make mini meatloaves with ham and cheese in the air fryer with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 14 oz ground beef
- 2 oz cooked ham
- 3 oz scamorza cheese
- 1 egg
- 1 oz Parmesan (grated)
- breadcrumbs
- parsley
- salt
Preparation of Mini Meatloaves with Ham and Cheese in Air Fryer
Cut the scamorza into eight strips and wrap each strip in a slice of cooked ham. Set aside.
In a large bowl, place the meat, grated cheese, 2 tablespoons of breadcrumbs, a little chopped parsley, the egg, and a pinch of salt. Mix thoroughly and form eight balls the size of a tangerine.Flatten each ball between the palms of your hands, insert a strip of scamorza wrapped in ham in the center, and close the meat around it, forming the mini meatloaves.
Place some breadcrumbs on a plate and roll the mini meatloaves in it, covering them on all sides.Then place them in the basket of the air fryer and cook them at 356°F for twenty minutes.
At the end of cooking, serve your mini meatloaves with ham and cheese in the air fryer immediately, while hot.
Notes
Also visit the collection of recipes 10 irresistible second courses in the air fryer with lots of flavorful and easy-to-prepare ideas: you can find it directly by clicking HERE.
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