Mini Tiramisu are irresistible no-bake treats, easy and quick to prepare.
Filled with a cream without raw eggs and no cooking required, and with Nutella or hazelnut cream of your choice, they are ready in minutes and are delicious and perfect as a dessert or for a sweet break at any time of the day.
Read how to make the mini tiramisu with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 12 ladyfingers
- 6.8 fl oz heavy whipping cream
- 8.8 oz mascarpone
- 1.75 oz sweetened condensed milk
- Nutella (or hazelnut cream of your choice)
- coffee
- unsweetened cocoa powder (for decoration)
Preparation of Mini Tiramisu
Prepare the filling cream.
In a large bowl, place the mascarpone, the heavy whipping cream still liquid but well-chilled from the fridge, and the sweetened condensed milk and beat with electric whisks until you have a smooth, firm, and compact cream.Transfer it to a pastry bag with a star nozzle.
Spread a little Nutella on a ladyfinger, fill with a strip of the prepared cream, and close with another ladyfinger.
Prepare all the paired cookies in this way, then quickly dip them in cold coffee so as not to soak them too much and place them on a tray, laying them on one of the cream-filled sides.Complete your mini tiramisu with the rest of the cream and sprinkle them as desired with a little sifted unsweetened cocoa powder.
Store them in the fridge for up to a couple of days.
Notes
Visit also the collection of recipes Tiramisu for All Tastes with lots of delicious and irresistible ideas: you can find it by clicking HERE.
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