The mushroom omelette is a delicious main course made with mushrooms, easy and quick to prepare.
A simple and flavorful omelet filled with champignon mushrooms, perfect for a quick lunch or dinner with autumn flavors, a real lifesaver meal ready in no time!
Read how to make the mushroom omelette with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following mushroom-based recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 6 eggs
- 5.3 oz champignon mushrooms
- 1 clove garlic
- 1 shallot
- parsley
- butter
- salt
- pepper
Preparation of the Mushroom Omelette
Clean the mushrooms with dampened kitchen paper, removing soil residues and roots.
Slice them thinly.
Peel the garlic clove, clean the shallot and slice it.In a large pan, heat a little butter.
Let the sliced garlic and shallot brown and add the mushrooms.
Let them cook for five minutes, remove the garlic, salt, and turn off.In a bowl, beat the eggs with a pinch of salt and some pepper.
Remove the mushrooms from the pan and set them aside.
In the same pan, melt a knob of butter.Pour in the beaten eggs, swirling the pan so they distribute evenly.
Once set, distribute the mushrooms on half of the surface, sprinkle with a bit of chopped parsley, and fold the unfurnished half over the filled half.
Let it cook for another minute, and then serve your mushroom omelette hot.
Notes
Also visit the collection 25 Mushroom Recipes all to try with many tasty and irresistible ideas: you can find it by clicking HERE.
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