The no-bake coffee meringue cake is a delicious ice cream cake, easy to make and irresistible.
The meringue cake is a cake based on meringues, in the following version combined with a homemade ice cream cream with only three coffee ingredients, perfect as an after-meal, for a tasty snack, or for the coffee break.
Read how to make the no-bake coffee meringue cake with the easy recipe that you find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Low-Cost
- Rest time: 6 Hours
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the No-Bake Coffee Meringue Cake
- 1 1/4 cups heavy whipping cream
- 3.5 oz condensed milk (click for the super easy recipe to make it at home)
- 5 oz cold coffee
- 7 oz meringues
- whipped cream
- coffee beans
Preparation of the No-Bake Coffee Meringue Cake
Whip the cold cream from the fridge until stiff peaks form using an electric mixer.
Gradually add the condensed milk while continuing to beat with the mixer and then the cold coffee, processing everything until you have a thick and homogeneous cream.Coarsely crumble the meringues and add them to the cream, mixing with a spatula.
Line a 8-inch springform pan with plastic wrap.
Pour the prepared mixture into it, level it, and cover it with plastic wrap.Place it in the freezer for at least six hours.
When ready to serve your no-bake coffee meringue cake, transfer it to a serving tray or plate, removing the plastic wrap, and decorate it as desired with whipped cream and coffee beans.
Notes
Also visit the collection Coffee Cake without Oven 5 Irresistible Recipes with lots of delicious and easy ideas to make without an oven: you can find it by clicking HERE.
Discover all the versions of meringue proposed by Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes, without missing any, also follow me on my Facebook page which you can find by clicking HERE.
