The Nutella crumble cake in the air fryer is a delicious tart made with an easy shortcrust pastry.
A crisp pastry without butter and without resting time, filled with irresistible Nutella, and a perfect cake for breakfast, snack, or as a dessert cooked in the air fryer.
Read how to make the Nutella crumble cake in the air fryer with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- Half packet baking powder
- 7 oz Nutella
Preparation of Nutella Crumble Cake in Air Fryer
In a large bowl, mix the flour, sugar, and baking powder.
Make a well in the center and pour in the vegetable oil and the egg, and start mixing with a fork from the center.When the liquids are absorbed, knead by hand until a compact dough is obtained.
Roll out half of the dough in a pan suitable for cooking in the air fryer.
Fill with Nutella and then crumble the rest of the dough over the filling until completely covered.Cook in the air fryer at 320°F for twenty-five minutes.
Let it cool completely in the pan and then serve your Nutella crumble cake in the air fryer.
Notes
Also visit the recipe collection Cakes in Air Fryer with many delicious and easy ideas to make in the air fryer: you can find it directly by clicking HERE.
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