The nutella ecstasy cake is an irresistible pantry cake, very easy to make and delicious.
A very soft dough in which a soft layer of nutella sinks, a true ecstasy for the palate, perfect as a dessert, for breakfast, a snack, or for a delicious indulgence at any time of the day, and it is super easy and quick to prepare!
Read on to learn how to make the nutella ecstasy cake with the quick and easy recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following nutella cake recipes:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 0.8 cup sugar
- 0.4 cup milk
- 0.4 cup vegetable oil
- 1.4 cup all-purpose flour
- 0.4 cup unsweetened cocoa powder
- 1 packet baking powder
- 1 cup nutella
How to Prepare the Nutella Ecstasy Cake
In a large bowl, place the flour, sugar, and cocoa, and mix them.
Create a well in the center and pour in the eggs, milk, and vegetable oil. Use an electric mixer to blend all the ingredients until you have a smooth and homogeneous mixture.Finally, incorporate the instant baking powder using the electric mixer.
Grease and flour an 8-inch diameter cake pan and pour in the prepared mixture.
Finish the cake with dollops of nutella: even if it sinks into the cake, it won’t reach the bottom even after baking.Bake in a preheated static oven at 350°F for thirty minutes.
Remove from the oven, let cool, and serve your nutella ecstasy cake.
Notes
Also visit the collection 40 nutella recipes with many easy and delicious ideas: you can find it by clicking HERE.
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