Nutella Prussians are a delicious treat that is easy and quick to prepare.
Very few ingredients, easy and tasty, perfect for breakfast or a snack, for both adults and children, but also for a sweet break at any time of the day.
Read how to make Nutella Prussians with the easy and quick recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 20Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 roll puff pastry (rectangular)
- nutella
- sugar
- milk
Preparation of Nutella Prussians
Unroll the puff pastry and sprinkle the surface with granulated sugar.
Turn the puff pastry rectangle over and spread it with a thin layer of nutella.Roll tightly starting from the two opposite sides of the puff pastry rectangle, until the two “rolls” meet at the center, then transfer everything to the freezer for about fifteen minutes.
After this time, cut slices about half an inch thick with a smooth-bladed knife.Place the prepared Nutella Prussians on a baking sheet lined with parchment paper, keeping them spaced apart, and brush them with a little milk.
Bake them in a preheated static oven at 375°F for about ten minutes, until the desired level of browning is reached.
Notes
Don’t miss the collection 40 Nutella recipes with many tasty and easy Nutella-based ideas: you can find it directly by clicking HERE.
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