Nutella shortcrust pastries are irresistibly delicious filled treats.
A shortcrust shell filled with Nutella or hazelnut cream of your choice to delight the palate, one leads to another, perfect for any occasion and any time of day.
Read on to find out how to make Nutella shortcrust pastries with the easy recipe found below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: about 1.76 lbs
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Nutella Shortcrust Pastries
- 2 3/4 cups all-purpose flour
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg (small)
- 1/2 cup vegetable oil
- baking powder (a pinch)
- Nutella (or hazelnut cream of your choice)
- powdered sugar (for decoration)
Tools
- 1 24-Cup Mini Muffin Pan
Preparation of Nutella Shortcrust Pastries
Beat the softened butter with the sugar in a large bowl.
Add the vegetable oil gradually, while continuing to use the mixer, and the egg.
Finally, add the flour and baking powder one tablespoon at a time, always using the mixer, until you obtain a homogeneous mixture.
Cover the bowl with plastic wrap and let it rest in the refrigerator for at least ten minutes.Butter and flour a mini muffin pan and arrange balls made from the dough.
Bake in a preheated oven at 350°F in static mode for nine minutes, then without removing them from the pan, gently press the center of each pastry with the handle of a wooden spoon and fill them with Nutella before baking them for another five minutes.Remove from the oven, gently take the pastries out of the pan and let them cool on a wire rack (given the amount of dough, it may be necessary to butter the mini muffin pan again to prepare all the pastries as described above).
Store your Nutella shortcrust pastries in an airtight container or under a cake dome for up to three or four days.
Notes
Also check out the collection 40 Nutella Recipes with lots of delicious and irresistible ideas, easy to make: you can find it by clicking HERE.
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