The Nutella Star Garland is a delicious dessert for the Christmas holidays, easy and quick to prepare.
Two rolls of ready-made puff pastry, Nutella, and a few other ingredients for a delicious dessert that is made in no time and makes both kids and adults happy, perfect for a party, a Christmas buffet, holiday snacks, or as a dessert.
Read on to learn how to make the Nutella Star Garland with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients
- 2 rolls puff pastry (fresh)
- nutella
- 1 egg yolk
- powdered sugar
Preparation of the Nutella Star Garland
Unroll one roll of puff pastry on the work surface.
Spread a layer of Nutella over the surface.
Cover with the other roll of puff pastry, pressing it down to adhere perfectly.
Using star-shaped cookie cutters of different sizes, cut out many small stars.Line a large baking sheet or the oven tray with parchment paper.
Arrange a first layer of stars in a circle (if helpful, you can draw a circle on the parchment paper with a compass or by following the edges of a plate).
Place the other stars scattered over the first ones.In a small bowl, beat the egg yolk with a little water and brush the mixture over the surface of the created garland using a pastry brush.
Bake in a preheated convection oven at 356°F (180°C) for eighteen to twenty minutes, until golden.
Remove from the oven and allow to cool completely before gently transferring your Nutella Star Garland to a serving plate.
Sprinkle with powdered sugar to taste and serve.
Notes
If you want to stay updated on all my recipes without missing a single one, follow me on my Facebook page by clicking HERE.
