The onion flatbread is a tasty appetizer, a kind of savory cake without yeast and eggs, easy and quick to prepare.
Simple ingredients and a very easy preparation method for a rustic appetizer perfect for accompanying an aperitif, for an informal dinner with friends, or to enrich a party buffet.
Read on to find out how to make the onion flatbread with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following savory flatbread recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 onions (mixed)
- 1 3/4 cups flour
- 1/3 cup Parmesan (grated)
- 1/4 cup extra virgin olive oil (+ more for seasoning)
- 1/8 cup corn flour
- 1 1/2 cups water
- salt
Preparation of the Onion Flatbread
Clean the onions and slice them.
In a bowl, pour the water, the 1/4 cup of extra virgin olive oil, and a teaspoon of salt, and mix with a whisk.
Gradually add the flour, little by little, always mixing with the whisk to avoid lumps, until you obtain a smooth and liquid mixture.Line a rectangular baking sheet with a sheet of parchment paper and pour the prepared mixture into it.
Distribute the onions over the mixture.
Sprinkle with grated Parmesan and corn flour.Finish with a drizzle of extra virgin olive oil on top and bake in a preheated fan oven at 392°F for thirty minutes.
Remove from the oven and serve your onion flatbread.
Notes
You can replace the corn flour with breadcrumbs for this recipe.
Find other flatbread recipes on this blog by clicking HERE.
If you love onions, also visit the collection 30 Unmissable Onion Recipes with many delightful and tasty recipes: you can find it by clicking HERE.
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