Strega paradise cream is a delicious no-cook cream, easy and quick to make.
Flavored with Strega liqueur, the herbal liqueur from Benevento with its unmistakable golden-yellow color, egg-free and no-cook, prepared with electric beaters, it’s perfect as a spoon dessert or to fill cakes, tarts or desserts in general. It is made with only three ingredients, in a few minutes, simple, fragrant and irresistible.
Read how to make Strega paradise cream with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following paradiso recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4Servings
- Cooking methods: No-cook
- Cuisine: Italian
Ingredients
- 9 oz (about 1 cup + 2 tbsp) mascarpone
- 3/4 cup (about 200 ml) cold heavy cream (for whipping)
- 3 tbsp Strega liqueur
Preparation of Strega paradise cream
In a large bowl, pour the mascarpone and the liqueur and begin working them into a cream with electric beaters.
Pour the whipping cream in a thin stream while still liquid but very cold from the refrigerator, without stopping the electric beaters, until you obtain a thick and firm cream.
Use your Strega paradise cream to fill desserts or as a spoon dessert.
Keep refrigerated until serving.
Notes
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