The paradise plumcake is a soft and fragrant cake, easy to make and irresistible.
Very fluffy and simple to prepare, it is perfect for breakfast or a snack, but also as a dessert, either plain or filled with creams and jams according to your taste.
Read how to make the paradise plumcake with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 3/4 cup powdered sugar (+ extra to decorate the plumcake)
- 9 tbsp butter
- 7/8 cup all-purpose flour
- 2/3 cup potato starch
- lemon zest (grated zest of one lemon)
- 1 packet vanillin
- 1/3 cup milk (warm)
- 1 packet baking powder for cakes
Preparation of the Paradise Plumcake
Whip the butter with 3/4 cup of powdered sugar, the grated zest of one lemon, and the vanillin until you obtain a soft and frothy mixture.
Add one egg at a time, ensuring it is well incorporated into the mixture before adding the next one.Gently fold in the sifted flour, potato starch, and baking powder using a spatula with delicate movements from bottom to top.
Finally, incorporate the warm milk.
Once you have a homogeneous mixture, pour it into a greased and floured 3.5 x 9 inches loaf pan.Bake your paradise plumcake in a static oven preheated to 347°F for about thirty-five minutes: perform the toothpick test only after the first half hour of baking, so by inserting a toothpick in the center of the cake, it should come out dry; otherwise, extend the cooking time until it does.
Let the plumcake cool completely in the pan before transferring it to a tray, sprinkle with powdered sugar to taste, and serve it.
Notes
Also visit the collection of recipes Plumcake for all tastes with many easy and delicious ideas, perfect for pleasing everyone: you can find it by clicking HERE.
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