Pasta with potatoes and ham is a tasty, creamy first course that’s easy to make, without cream, eggs, or cheese.
Simple ingredients and a “risotto-style” cooking method make for a delicious and comforting first course, perfect for everyday family lunches or dinners, loved by both adults and children.
Read how to make pasta with potatoes and ham with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following potato-based pasta recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz pasta
- 2 cups potatoes
- 7 oz cooked ham (sliced)
- 1 clove onion
- 4 cups broth
- 1 cup white wine
- sage
- extra virgin olive oil
- salt
Preparation of Pasta with Potatoes and Ham
Clean the onion and finely chop it.
Chop the slices of cooked ham.
Peel the potatoes and dice them.In a large pan, heat a base of extra virgin olive oil and let the onion brown.
Add the ham, stir to let it absorb the flavors, and deglaze with white wine.
Let the alcohol evaporate and add the potatoes.Salt and add a few ladles of hot broth, a bit of chopped sage, and finally add the pasta.
Cook it by gradually adding more hot broth as if cooking a risotto.
When the pasta with potatoes and ham is cooked, adjust the salt and serve immediately, hot, adding some grated cheese if desired, according to your taste.
Notes
Discover all the other potato-based first courses for all tastes and seasons from Chez Bibia by clicking HERE.
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