Pasta with potatoes and ham is a tasty, creamy first course that’s easy to make, without cream, eggs, or cheese.
Simple ingredients and risotto-style cooking for a delightful and comforting dish, tasty and irresistible, perfect for everyday family lunch or dinner, loved by both kids and adults.
Read how to make pasta with potatoes and ham with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following pasta first course recipes with potatoes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 11 oz pasta
- 1.5 cups potatoes
- 7 oz cooked ham (sliced)
- 1 clove onion
- 4 cups broth
- 1 espresso cup white wine
- sage
- extra virgin olive oil
- salt
Preparation of Pasta with Potatoes and Ham
Clean the onion and chop it finely.
Chop the slices of cooked ham.
Peel the potatoes and cut them into cubes.In a large pan, heat a little extra virgin olive oil and let the onion brown.
Add the ham, stir to flavor it, and deglaze with white wine.
Let the alcohol evaporate and add the potatoes.Add salt and a few ladles of already hot broth, a bit of chopped sage, and finally add the pasta.
Cook it, gradually adding more hot broth as you would for risotto.
When the pasta with potatoes and ham is cooked, adjust the salt and serve immediately, hot, stirring in some grated cheese if desired according to your tastes.
Notes
Discover all other pasta first courses with potatoes for all tastes and all seasons by Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes, without missing any, just follow me on my Facebook page that you can find by clicking HERE.
