The peach and yogurt cake is a delicious summer cake, soft and easy to prepare.
Perfect for breakfast, a snack, or as a dessert, even accompanied by a scoop of vanilla ice cream, it is simple to make and pleases the palate of both adults and children.
Read on to learn how to make the peach and yogurt cake with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 peaches
- 4 eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2/3 cup Greek yogurt
- 1 3/4 cups all-purpose flour
- Half packet baking powder (8 g)
- lemon zest (grated from one lemon)
- powdered sugar (for decorating)
Preparation of the Peach and Yogurt Cake
Peel the peaches, remove the stone, and slice them thinly.
In a large bowl, beat the eggs with the sugar until the mixture is light and fluffy.
Add the vegetable oil, continuing to work the mixture with the whisk, then also add the yogurt and the grated lemon zest.Finally, add the sifted flour and baking powder.
Butter and flour a 9-inch diameter cake pan and pour in the prepared mixture.Distribute the peach slices on the surface of the cake and bake it in a preheated static oven at 340°F for about forty minutes (perform the toothpick test to check for doneness).
Take your peach and yogurt cake out of the oven and let it cool completely before decorating it with a sprinkle of powdered sugar and serving it.
Notes
Also visit the collection Sweet Recipes with Peaches with many delicious proposals easy to make and very tasty based on peaches: you can find it by clicking HERE.
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