Peach liqueur is a delicious homemade liqueur, easy to make, fragrant, and irresistible.
Homemade liqueurs are very easy to prepare by using the seasonality of the fruits used to make them, and they just require a bit of patience for the maceration or resting times before consumption. The peach one has a sweet, fruity taste and an intense aroma. It is particularly appreciated in summer, served neat, with ice, or as an ingredient in cocktails.
Read how to make peach liqueur with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Medium
- Rest time: 10 Days
- Preparation time: 15 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
With these doses, you will get about 1 liter and 200 ml of liqueur
- 1.1 lbs peaches
- 1.5 cups sugar
- 2 cups pure alcohol
- 2 cups water
- 1 bean vanilla
Peach Liqueur Preparation
Wash the peaches, peel them, and cut them into pieces.
Place them in an airtight container and add the vanilla bean and pure alcohol.
Close the container, store it in a dark, cool, and dry place and let it rest for ten days, shaking it once a day.After the maceration time, prepare a syrup with the water and sugar as per the recipe, putting them in a saucepan, and heating it until the sugar is dissolved.
Let it cool completely then add the filtered liquid from the container with the peaches and mix it.
Bottle your peach liqueur in sterilized bottles, close them, and let it rest for twenty days before drinking.
Notes
Don’t miss the collection of Homemade Liqueur recipes with lots of ideas for all tastes, easy to make and very appetizing: you can find it directly by clicking HERE.
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