Peach muffins are delicious treats that are easy and quick to prepare.
Perfect for breakfast or a snack, without milk and butter, these muffins are perfect for those who are lactose intolerant, light and irresistible, for both adults and children.
Read how to make peach muffins with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economic
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 2 peaches
- 3 1/2 tbsp vegetable oil
- 2/3 cup water
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- Half packet baking powder
- lemon zest (grated from one lemon)
- powdered sugar (for decoration)
Preparation of Peach Muffins
Beat the eggs in a bowl with the water.
Add the grated lemon zest and the vegetable oil and mix thoroughly.
Combine sifted flour and baking powder, mixing well to avoid lumps. Also add the sugar and mix again until you get a smooth and homogeneous mixture.Wash the peaches, dry them, remove the pit, and cut into cubes. Stir two-thirds into the prepared batter.
Place paper liners in the muffin molds and fill them up to two-thirds of their capacity with the prepared batter.Top the muffins with the remaining diced peaches distributed over their surface and bake in a preheated static oven at 350°F for twenty minutes.
Take them out of the oven and let your peach muffins cool completely in the mold before placing them on a serving tray and topping them with a dusting of powdered sugar to taste.
Notes
Discover other peach recipes suggested by Chez Bibia by clicking HERE.
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FAQs
How should peach muffins be stored and for how long?Store your muffins under a cake dome for a couple of days at most.
