Peach puff pastries are delicious summer treats, easy and quick to prepare.
Peaches, puff pastry, honey and a few other ingredients create desserts that are crunchy outside, soft and delicious inside, perfect for breakfast, a snack, or as a delicate dessert, simple to prepare and very tasty.
Read on to learn how to make peach puff pastries with the quick and easy recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following peach recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 sheet puff pastry (fresh rectangular)
- 3 peaches
- honey
- chopped hazelnuts
- 1 egg
- powdered sugar
Preparation of Peach Puff Pastries
Wash the peaches, remove the pits and slice them.
Line a baking sheet with parchment paper.
Spread a tablespoon of honey at a time creating eight spaced strips.Sprinkle some chopped hazelnuts on top.
Arrange the peach slices slightly overlapping on the honey strips.
Unroll the puff pastry and cut it into eight rectangles.Place the puff pastry rectangles over the peach slices, pressing to make them adhere.
Beat the egg in a small bowl and brush it over the pastry.
Bake in a static oven at 356°F for about fifteen minutes, until golden.
Remove from the oven, gently remove the peach puff pastries from the parchment paper, turn them over, dust with powdered sugar, and serve.
Notes
Also check out the collection Sweet Recipes with Peaches for lots of delicious, easy-to-make, and irresistible peach-based ideas: you can find it by clicking HERE.
Also prepare a good Homemade Peach Juice, without colorants and preservatives, with simple ingredients and very easy to make: you can find the recipe by clicking HERE.
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