Pears in red wine are a delicious dessert, simple and irresistible, easy to prepare.
These are pears cooked in a delightful syrup made of wine and spices, a perfect end to a meal especially in fall and winter, fragrant and aromatic.
Read how to make pears in red wine with the easy recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 pears
- 1.25 cups red wine
- 1 cup sugar
- 0.85 cups water
- 1 cinnamon stick
- 3 cloves
- 2 star anise
Preparation of Pears in Red Wine
Pour the red wine, water, and sugar into a saucepan.
Add the cinnamon stick, cloves, and star anise, and bring everything to the heat over medium flame.Peel the pears without removing the stems, add them to the saucepan, and cook them for twenty minutes, then remove them and set them aside.
Let the cooking liquid reduce by raising the flame and letting it cook for another ten minutes, then turn off the heat and put the pears back in the saucepan, gently turning them so they are covered with the created syrup.
Serve your pears in red wine hot or warm.
Notes
Also, visit the collection of recipes 10 Delicious Pear Cake Versions with many irresistible and easy-to-make ideas: you can find it by clicking HERE.
If you want to stay updated on all my recipes, without missing even one, also follow me on my Facebook page which you can find directly by clicking HERE.
