Pistachio-crusted salmon is a refined fish main course, yet incredibly easy to prepare.
Few, simple ingredients of good quality make for a perfect main course for a special occasion, a holiday, or an important dinner, which you can make with just a few, simple steps in little time and impress your guests.
Read how to make pistachio-crusted salmon with the easy and quick recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.75 lbs salmon (4 fillets of 7 oz each)
- 14 oz shelled pistachios
- extra virgin olive oil
- salt
Preparing Pistachio-Crusted Salmon
Coarsely chop the pistachios in a food processor: just pulse it to get coarse crumbs.
Salt the salmon fillets and brush them with a little extra virgin olive oil.Spread the prepared pistachio crumbs on a flat plate and coat the salmon fillets, making sure the crumbs stick to all sides.
Place the prepared fillets on a baking sheet lined with parchment paper, without overlapping them, and bake in a preheated static oven at 392°F for ten minutes, then lower the temperature to 356°F and let bake for another ten minutes.
Remove from the oven and serve your pistachio-crusted salmon.
Notes
Also visit the collection of recipes Pan-Seared Fish Main Courses with many easy-to-make and flavorful fish ideas, cooked in a pan: you can find it directly by clicking HERE.
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