Pistachio crusted salmon is an elegant fish main course, yet very easy to prepare.
A few simple, high-quality ingredients make for a perfect main for a special occasion, a holiday, or an important dinner, which is prepared with just a few simple steps and will impress your guests.
Read how to make pistachio crusted salmon with the easy and quick recipe below, as usual, right after the picture 😉
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.76 lbs salmon (4 pieces, each 7 oz)
- 14 oz shelled pistachios
- extra virgin olive oil
- salt
How to Make Pistachio Crusted Salmon
Coarsely chop the pistachios in a food processor: just use pulse mode to get a coarse grain.
Salt the salmon fillets and brush them with a little extra virgin olive oil.Place the prepared pistachio grain on a flat plate and roll the salmon fillets in it, ensuring the grain sticks to all sides.
Arrange the prepared fillets on a baking sheet lined with parchment paper, without overlapping them, and bake in a preheated static oven at 392°F for ten minutes, then lower the temperature to 356°F and let them cook for another ten minutes.
Remove from the oven and serve your pistachio crusted salmon.
Notes
Also check out the collection of Fish Main Courses in a Pan with many easy and tasty fish recipe ideas, cooked in a pan: find it directly by clicking HERE.
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