The pizza rose cake is a delicious and irresistible savory leavened dough, easy to prepare.
A pizza dough that with a few simple moves and a classic, yet irresistible, filling of tomato and mozzarella, gives life to a savory pie perfect for a buffet, a party, a casual dinner with friends, as an appetizer for accompanying the aperitif or as a main dish.
Read how to make the pizza rose cake with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.1 lbs pizza dough
- 0.42 cup tomato sauce
- 8.8 oz mozzarella
- oregano
- extra virgin olive oil
- salt
Preparation of the Pizza Rose Cake
Drain the mozzarella from its preservation liquid, cut it into pieces, and pat it dry with a kitchen paper to dry it.
Preheat the oven to 180°C (356°F) in fan mode.
On a floured work surface, using a floured rolling pin, roll out the already leavened pizza dough into a thin rectangle about 8 x 12 inches.In a small bowl, pour the tomato sauce and season it with a drizzle of extra virgin olive oil, oregano, and salt.
Line a springform cake pan, 7 to 8 inches in diameter, with a sheet of parchment paper.
With the help of a spoon, spread the seasoned tomato sauce on the rectangle of leavened dough and then distribute the mozzarella pieces over it.Starting from the long side of the rectangle, tightly roll the dough until you get a cylinder.
With a smooth-bladed knife, cut slices about 1.2 inches thick.
Place them side by side in the cake pan until it is completely covered.Bake for about half an hour, until the surface is golden and the mozzarella has melted.
Remove from the oven and let your pizza rose cake cool slightly before serving.
Notes
Visit also the collection Focaccia 10 unusual and tasty recipes with many tasty ideas, easy to make and irresistible: you can find it by clicking HERE.
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