Pizza sticks with ready dough are a delicious appetizer, easy and quick to prepare.
Perfect for accompanying an aperitif, for a happy hour, or to enjoy a savory snack at any time of the day. They are made with ready pizza dough found in the refrigerated section at supermarkets (but you can also prepare it at home with your preferred pizza recipe, although this will extend the preparation time due to the leavening process) and few other ingredients, in a simple and very quick way.
Read how to make pizza sticks with ready dough with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 roll ready-made pizza dough
- 6 cherry tomatoes
- Half red onion
- pitted green olives
- oregano
- extra virgin olive oil
- salt
Preparation of Pizza Sticks with Ready Dough
Preheat the oven to 392°F (200°C) with fan mode.
Wash the cherry tomatoes and slice them.
Clean the onion and chop it.
Slice the olives into rings.Unroll the ready pizza dough on a work surface and cut it into strips parallel to the shorter side, about two fingers wide.
In a small bowl, put three tablespoons of extra virgin olive oil, a teaspoon of salt, and three tablespoons of warm water and whisk everything with a fork to create an emulsion.With a kitchen brush, spread the emulsion over the entire surface of the pizza strips.
Top each strip with a different ingredient, tomatoes, onion, olives, alternating them, then sprinkle everything with a bit of oregano.
Bake for ten minutes, until golden.
Serve immediately, piping hot, your pizza sticks with ready dough.
Notes
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