Pizza swirls are a tasty and irresistible appetizer, very easy to prepare with few ingredients.
A quick finger food if made with ready-made and rolled-out pizza dough, available in the refrigerated section of supermarkets, simply to season, cut, and bake. Perfect for accompanying aperitifs, for a quick snack, to enrich the buffet of a party or for an informal dinner, alone or with company.
Read on to find out how to make pizza swirls with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 sheet pizza dough (ready-made)
- 200 ml tomato sauce
- 3.5 oz pizza mozzarella (shredded)
- oregano
- basil
- extra virgin olive oil
- salt
Preparation of Pizza Swirls
Put the tomato sauce in a small bowl and season it with a drizzle of extra virgin olive oil, a bit of oregano, some torn basil leaves, and a pinch of salt, mixing thoroughly.
Unroll the ready-made pizza dough.
Spread the prepared sauce evenly on the surface.
Sprinkle with shredded pizza mozzarella, then roll the dough over itself to form a cylinder.Cut the cylinder into slices about one inch thick.
Line a baking tray with parchment paper and place the prepared pizza swirls on it.
Bake them in a preheated static oven at 392°F for about twenty minutes.
Remove from the oven and serve immediately, piping hot.
Notes
Discover all the finger food recipes by Chez Bibia by clicking directly HERE, or visit the collection Quick Finger Food for All Occasions with ten tasty proposals, easy and quick to make that you can find by clicking HERE.
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