Pizza toasts are delightful finger food appetizers that are easy and quick to prepare.
Perfect for accompanying an aperitif, for unexpected guests, they’re tasty, full of flavor, and incredibly easy to prepare, with few ingredients often available at home.
Read how to make pizza toasts with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Very low cost
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 8 slices white bread
- 2/3 cup tomato sauce
- 4 cherry tomatoes
- 3.5 oz mozzarella cheese for pizza (shredded)
- oregano
- basil
- extra virgin olive oil
- salt
Preparation of Pizza Toast
Put the tomato sauce in a small bowl and season it with a drizzle of extra virgin olive oil, a pinch of dried oregano, and a pinch of salt.
Cut the slices of white bread diagonally to divide each slice into two triangles (if you stack them on top of each other and cut carefully, they won’t crumble).Place them on a baking sheet lined with parchment paper and dress them with some seasoned sauce.
Distribute the mozzarella over the sauce.
Wash the cherry tomatoes, slice them, and place them on the white bread triangles.Finish with a bit more oregano and a drizzle of oil.
Bake in a preheated static oven at 356°F for fifteen minutes, until golden.
Finish your pizza toasts by sprinkling them with some fresh basil leaves and serve them.
Notes
Also visit the collection of Finger food for all occasions, with many easy and quick ideas, full of flavor: you can find it directly by clicking HERE.
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