The potato and ricotta pie is a tasty main dish or single course, easy to make.
Simple ingredients and lots of flavor for a perfect dish to prepare in advance, for example for an office lunch, or to prepare for lunch or dinner with family or friends, soft and rich in flavor.
Read on to find out how to make the potato and ricotta pie with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
Ingredients
- 1.1 lbs potatoes
- 1.1 cups ricotta
- 2 eggs
- 3.5 oz mortadella (or cooked ham or sliced salami)
- 1.8 oz grana cheese (grated)
- breadcrumbs
- extra virgin olive oil
- salt
Preparation of Potato and Ricotta Pie
Peel the potatoes, cut them into chunks, and place them in a pot.
Cover them with water and set the pot on the stove.
Cook for ten minutes from the boiling point, then drain the potatoes and mash them with a potato masher, collecting the puree in a bowl.Add the ricotta, eggs, grated cheese, and a pinch of salt, and mix thoroughly.
Chop the slices of mortadella (or cooked ham or salami) and fold them into the mixture.
Grease a baking dish with a bit of oil and sprinkle with breadcrumbs.
Pour in the prepared mixture, leveling it.Sprinkle a little more breadcrumbs on the surface, finish with a drizzle of extra virgin olive oil, and bake in a preheated static oven at 356°F for about half an hour, until golden brown.
Remove from the oven, let it cool slightly, and serve your potato and ricotta pie.
Notes
Don’t miss the collection 10 Irresistible Potato Pie Recipes with many delicious, easy-to-make, and flavorful ideas: you can find it directly by clicking HERE.
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