Potato and sausage fritters are a delicious appetizer or main course, easy to make and very tasty.
Crispy on the outside and soft on the inside, without pre-cooking the potatoes, quick to make and irresistible, they are perfect for lunch or dinner with family or friends, simple to make and full of flavor.
Read how to make potato and sausage fritters with the easy recipe that you can find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 25 oz potatoes
- 5.3 oz sausage (luganega type)
- 1 egg
- 1/3 cup all-purpose flour
- 1/2 cup Parmesan cheese (grated)
- white wine
- vegetable oil
- extra virgin olive oil
- salt
Preparation of Potato and Sausage Fritters
Remove the casing from the sausage and crumble it.
Heat a drizzle of extra virgin olive oil in a pan and brown the crumbled sausage.
Deglaze with a little white wine, let the alcohol evaporate, turn off and set aside.Peel the potatoes and grate them with a coarse grater, collecting the result in a bowl.
Add the sausage, grated Parmesan, flour, egg, and a pinch of salt and mix thoroughly.
Heat some vegetable oil in a deep-sided pan.Cook the prepared mixture in spoonfuls, a few at a time, for a few minutes on each side, until the desired level of golden brown.
Remove the potato and sausage fritters with a slotted spoon and let them dry from excess oil by placing them on a plate lined with kitchen paper or paper towels.
Serve immediately, very hot.
Notes
Also visit the recipe collection Sweet and Savory Fritters with lots of tasty and easy-to-make ideas for all tastes: you can find it by clicking HERE.
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