The potato and spring onion cream is a tasty comfort food, easy and quick to prepare.
Simple ingredients and lots of flavor for a perfect dish to warm up on the coldest winter days, for dinner after a long day out, for the whole family.
Read how to make the potato and spring onion cream with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.5 lbs potatoes
- 4 spring onions
- 6.3 cups vegetable broth
- 3.5 tbsp cooking cream
- extra virgin olive oil
- salt
Preparation of Potato and Spring Onion Cream
Heat the vegetable broth.
Peel the potatoes and cut them into chunks.
Clean the spring onions and slice them thinly.Heat two tablespoons of oil in a saucepan and let the spring onions sauté.
Add the potatoes, stir to coat them, and add the hot broth.
Cover with a lid and let it cook for twenty minutes.Add the cooking cream, stir well, and let it cook for a couple more minutes.
Use an immersion blender to puree everything, then adjust the salt.
Serve immediately, hot, your potato and spring onion cream.
Notes
Also visit the collection of Soup recipes with many easy-to-make, warm, comforting, and flavorful recipes, perfect for cold winter days: you can find it by clicking HERE.
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