The potato roll in crust is a delicious main course or single dish, tasty and easy to prepare.
Crunchy puff pastry with a soft heart of potatoes, ham, and melty cheese, perfect for any occasion, for a family dinner, Sunday lunch, or a dinner with friends, but also to bring to the office for lunch.
Read how to make the potato roll in crust with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
Ingredients
- 1 roll puff pastry (fresh rectangular)
- 14 oz potatoes
- 3.5 oz ham
- 5.3 oz scamorza (or provola)
- 1 egg
- sesame seeds
Preparation of Potato Roll in Crust
Peel the potatoes and cut them into chunks.
Place them in a pot, cover with cold water, and put them on the heat.
Let them cook for ten minutes from boiling, drain, and pass them through a potato masher, collecting the puree in a bowl.Unroll the puff pastry leaving it on the parchment paper it comes with.
Spread it with the potato puree, keeping away from the edges by about an inch.
Cover the puree with slices of ham, then with scamorza (or provola) sliced thinly.
Roll up the puff pastry using the underlying parchment paper and seal the edges well.Place the roll thus obtained on a baking tray covered with parchment paper.
Beat the egg in a small bowl and brush it over the surface of the roll, then sprinkle with sesame seeds.
Bake in a preheated fan oven at 360°F for about half an hour until golden.
Remove from oven, let cool slightly, and serve your potato roll in crust.
Notes
Also visit the recipe collection 5 irresistible potato seconds with tasty, easy, and flavorful ideas: you can find it by clicking HERE.
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