The potato, tomato, and onion casserole is a tasty vegetable side dish, easy to make and very delicious.
Perfect to accompany any type of dish, meat or fish, it can also be a vegetarian main course, to enjoy with good homemade bread.
Read how to make the potato, tomato, and onion casserole with the easy recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 25 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 potatoes
- 4 tomatoes
- 2 red onions (medium)
- 5.3 oz mozzarella (grated)
- basil
- extra virgin olive oil
- salt
Preparation of the Potato, Tomato, and Onion Casserole
Wash the potatoes, place them in a pot, cover with water, and put on the stove.
Let them cook for twenty minutes from boiling, drain and let them cool.
Peel them and cut into slices about 3/4 inch thick.Wash the tomatoes and cut them into slices the same thickness as the potatoes.
Clean the onions, and cut them into slices of the same thickness.
Oil a baking dish and arrange the slices of potatoes, tomatoes, and onion vertically and alternately as in the photo, until the dish is filled.Drizzle everything with a bit of extra virgin olive oil and salt.
Bake in a static oven preheated to 350°F for fifteen minutes.
Remove from oven, sprinkle with the grated mozzarella and bake for another fifteen minutes, possibly covering the dish with a sheet of aluminum foil if the surface darkens.
Remove from oven, scent your potato, tomato, and onion casserole by sprinkling it with fresh basil and serve.
Notes
Discover other side dish recipes from Chez Bibia by clicking HERE.
If you’re looking for vegetarian recipes, discover those offered by Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes, without missing any, follow me also on my Facebook page by clicking HERE.
